Internationally acclaimed two Michelin-starred Chef Valentino Marcattilii, from the famed Ristorante San Domenico in northern Italy, flew to Brisbane this week to host six special events at Bacchus Restaurant in South Bank. Chef Speroni of Bacchus worked under Marcattilii as Sous Chef at San Domenico before coming to Brisbane 18 months ago. Marcattilii has cooked for names including Pavarotti, Liza Minelli, Naomi Campbell and Jean Todt but this week he cooked for Brisbane. A highlight was his signature dish – touted by critics globally as one of the dishes to “try before you die” – the Uovo-in-Raviolo; a singular ravioli with an egg inside.
Ben Brown, Tarryn Brown & Andrew Toms
Ben Borsht, Valentino Marcattilii, Caitlyn Borsht, Massimo Speroni, Nick & Eliza Borsht
Jason Avery & Damien Anthony Rossi
Rick Kuylaars & Eric Lau
Valentino Marcattilii, Sofie Formica & Massimo Speroni
James Frostick & Adam Pinzone
Caitlyn & Ben Borsht
Ben, Caitlyn, Eliza & Nick Borsht
Kath Rose & Hayden Lumsden
Sofie Formica & Scott Wilkie
Kylie Lang & Sofie Formica
Alexander Stone & Kerry Heaney
Carina Chow & Ben Green
Carl & Sheree Rutledge
Dale & Norman Arundel
Victoria Doidge & Kristie Pain
Marisa Vecchio & Kylie Lang
