Entries are now open for the 2019 Nestlé Golden Chef’s Hat Awards. This competition is for aspiring chefs looking to take their career to the next level, where entrants to the competition will create new opportunities, learn valuable skills and connect with industry peers in the culinary arena.
National winner Chef Billy Fox encourages all chefs to apply. “It’s all about challenging yourself, taking it to the next level to see what you can do. This comp is a great way to meet other chefs and see what’s going on in the industry. I’d recommend anyone to do it,” said Fox.
Entrants have the chance to win globally recognised medals across entrée, main and dessert course categories. If successful in regional heats, entrants will get to cook-off against the country’s best chef talent in the National Final at Fine Food Australia in Sydney this September, with one team being crowned the 2019 national winners and awarded a culinary trip of a lifetime to North America.
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