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Journey Through Peloponnese

November 21, 2018 @ 7:00 pm - 10:30 pm

$89.85

When it comes to food, the Peloponnese has a plethora of regional dishes that focus on the freshness of ingredients and simple yet delicious recipes – including the revered aubergine.  Join Chef in Residence David Tsirekas at The Greek Club for a long table degustation dinner with matched wines that celebrates local produce from the beautiful Peloponnese region.

Details

Date:
November 21, 2018
Time:
7:00 pm - 10:30 pm
Cost:
$89.85
Website:
https://www.eventbrite.com.au/e/a-journey-through-peloponnese-history-with-david-tsirekas-tickets-49795920940

Organiser

The Greek Club
Phone
07 3844 1166
Email
info@thegreekclub.com.au
View Organiser Website

Venue

The Greek Club
29 Edmondstone Street
West End, QLD 4101 Australia
+ Google Map
Phone
07 3844 1166
View Venue Website