Chef in Residence David Tsirekas at Nostimo Restaurant Bar hosted a long table degustation dinner with matched wines with more than 30 guests to celebrate local produce from the beautiful Peloponnese region on Thursday 22 November. Diners indulged in an eight-course culinary journey through the Peloponnese created by David Tsirekas that included Fried Barramundi Savoro, Baked goat and macaroni filo pie, and Sauteed spinach with garlic and orange. The long table dinner took place on the Grand Balcony, the newest addition to The Greek Club complete with coveted city skyline views.
Readers also enjoyed seeing the Socials from the Opera Queensland Gala.
Andrew Tambakis & David Tsirekas
Andrew & Rebecca Georgiou
Coral Kakavas & Nicci Tsoukalas
Nick & Irene Tounvas
Tanya & Michael Kozakas
Stacey Hall & Greg Bourke
Maria & Emmanuel Drivas
Litsa & Sam Stilianos
Carmen Henry, Zoe Koutsiafaras & Jim Henry
Carmelina Koukla & Anastasia Kassianos
Stacey Collins, Koula Economidis & Teresa Towers
