A new wave of world class chefs set too boost Queensland’s Hospitality Industry graduated from Le Cordon Bleu Brisbane, located at TAFE Southbank, on October 28 at the Hilton Hotel. The group were the first cohort to graduate from Le Cordon Bleu Brisbane, with qualifications in classic French culinary techniques and patisserie. The institute will provide hospitality professionals and chefs qualified in culinary excellence to supply and shape the ever-growing industry in Queensland.
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