International culinary art and hospitality management educator Le Cordon Bleu launched its new institute in South Bank on Wednesday 18 April. In partnership with TAFE Queensland, Le Cordon aims to train the new generation of culinary and to meet high industry demand for qualified chefs and hospitality professionals.
Alexander Wajntal & Jerome Magisson
Barry Guo & Lilian Guo
Jason Sugars & Rhys Kath
Jean Marc Ruzzenne & Michael Dodimead
John Reeves & Jan Van Dijk
Marc Bocquee & Aaron Holt
Mary Campbell & Keith Gallagher
Pamela Lester & Kerri Watton
Shayn Ostwald, Patrick Denns & Robert Petherbridge
Steph Bremont & Amanda Torres
Steve Falco & Dan Krause
