The ever-anticipated Night Noodle Markets returns to the South Bank Cultural Forecourt this July, as part of Good Food Month from Wednesday 25 July to Sunday 5 August.
Food-lovers will be able to feast on signature dishes and innovative new tastes from the likes of Hoy Pinoy, Waffleland, Teppanyaki Noodles, Donburi Station, Black Star Pastry, N2 Gelato, The Original Korean Twistto Potato, Puffle, POKLOL & Shallot Thai and a lot more. Noodle-goers can also enjoy a range of wines from Coonawarra from the unique Brand’s Laira Cellar Door, explore a range of delicious craft beers that are full of character from the Beer It’s Beautiful; James Squire Night Terrace, and for the first time sample Amplify Kombucha.
James Squire has also become a major part of Brisbane Night Noodle Markets on the beer side of things. Fresh schooners of James Squire 150 Lashes Pale Ale, Swindler Tropical Pale and Mid-River Pale Ale as well as some other favourites, are all available from the James Squire Container Bar. Punters will have the chance to explore a range of delicious craft beers that are full of character and discover their perfect match for each dish, enhancing both the food and the beer and experiencing a new world of flavour.
For those who prefer their wine, Brand’s Laira from Coonawarra in South Australia, has teamed up with local art studio Cork & Chroma to offer Brisbane food and wine lovers a unique Paint & Sip class. Breaking the conventions of a typical food festival, the exclusive two hour art classes will run over a three night period within the Brand’s Laira pop-up Cellar Door from Wednesday 25 to Friday July.
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