This smoothie bowl, a delicious blend of summer fruit, packs a punch with taste and nutrients.
Recipe supplied by dietitian Hayley Blieden, founder of The Australian Superfood Company
Kakadu Plum Smoothie Bowl
Published on September 13, 2017
Ingredients
- 2 frozen bananas, roughly chopped
- 1 mango, roughly chopped
- 1 cup of ice
- 1 cup coconut water
- 1/2 cup almond milk
- 1/2 cup granola
- 1/2 tbs Kakadu Plum
Toppings
- 4 strawberries, sliced
- 2 tsp chia seeds
- 1/2 cup granola
- 1 cup coconut yoghurt (optional)
Method
- Place banana and mango in a blender. Add ice, coconut water, almond milk, kakadu plum, and granola.
- Blend until smooth
- Divide the mixture evenly between two bowls
- Arrange the strawberries, remaining granola, and chia seeds on top of the smoothie
- Gently swirl a little coconut yoghurt into the uncovered smoothie, if desired.
