If there is one craze that can boast a history of stardom in the foodie scene, it is the grazing table. Between baked cheese wheels, blushing charcuterie and shimmering honeycomb, it is a tasty trend — and one that catering company My Alter Ego has mastered. A company formed with boundless passion and creativity, My Alter Ego is a joint effort between Mediterranean pair Emmanuel Diacos and Jorge Kokoris and their dedicated team of caterers who pioneer innovative appetisers for all occasions. From a mishmash … Continue reading Alter Ego