Bacchus launched its five new Spring High Teas to a full house of invited guests, with the colour and bubble of spring taking centre stage at the South Bank restaurant on Friday 24 August. Guests were welcomed with Chandon Rose, served a selection of Harney & Sons Fine Teas and a fine selection of bites, which included sweets like Chocolate and Meringue Tartlets and a selection of sandwiches.

Belinda Edwards & Sarah Hickey

Donita Maher & Di Cant

Elise Lawrence & Caitlin Mitchell

Emma Crameri

Jill Wimberley & Stephanie Heyneke

Jordan Rose & Natalie Tink

Karni Liddell & Simone Fraser

Kath Rose & Brooke Pagotto

Laurel Edwards, Leigh Buchanan & Laura Churchill

Linda Lola & Susie McWatt Forbes

Louise Bilton & Laurel Edwards

Louise Chambers & Susie McWatt Forbes

Sally Scott & Jessica Pragnell

Simone Jackson & Ami Hart
